Keto Apple Fritters

"Filled with an apple cinnamon flavor, these keto apple fritters are gluten-free and fried to produce a nice crunchy crust around this sweet, buttery low carb donut."

Key Ingredient

Zucchini

– zucchini, – cinnamon – lemon juice – apple flavoring – almond flour – unflavored or vanilla protein powder – monkfruit sweetener or sweetener of choice – baking powder – xanthan gum – salt – butter, melted – unsweetened macadamia nut milk or other nut milk – sour cream – water – egg – lard, for frying

Keto Apple Fritters Ingredients

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Keto Apple Fritters Recipe

Yield

18 Servings

PROTEIN

2.2g

Time

15 Minutes

TOTAL CARBS

1.9g

1. In a small bowl, add finely diced zucchini, cinnamon, lemon juice and apple flavoring. Add more or less apple flavoring to taste. Mix and set aside.

Get a small bowl

2. Add the dry ingredients to a medium bowl. Mix until combined.

Dry ingredients

3. Mix in wet ingredients.

Mix it

4. Fold in apple flavored zucchini mixture.

Zucchini in

5. Add lard to a small non-stick skillet and heat to medium heat. Add enough lard to cover the donut almost halfway. Scoop about a 1/4 cup of the apple fritter donut into the skillet. Can swirl the oil in the pan to help coat the donuts as they cook. Flip once golden brown on the bottom (about 3-5 minutes) and fry the other side until golden brown.

Lard & skillet

6. Remove from skillet and place paper towel or wire rack to cool.

Cool down

7. To make the apple fritter glaze, add confectioner's Swerve, heavy cream and vanilla to a small bowl. Mix to combine. Microwave for 20 seconds to get a thin consistency if needed.

Glaze

Visit KetoFocus for more Tips and Notes on making the BEST Keto Apple Fritters!

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Enjoy!

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