Keto Almond Flour Chocolate Chip Cookies

"The best tasting keto chocolate chip cookies you will ever have! These keto cookies are soft, chewy and sweet without that fake sugar flavor like some keto cookies can have!"

Key Ingredient

Almond Flour

– almond flour – baking powder – salt – butter – sugar-free sweetener – 1 egg – heavy cream – vanilla – keto approved chocolate chips

Keto Chocolate Chip Cookies Ingredients

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Keto Almond Flour Chocolate Chip Cookies

Yield

13 Servings

PROTEIN

4.8g

Time

145 Minutes

TOTAL CARBS

9.4g

1. Preheat oven to 350 degrees.

Preheat oven

2. In a small bowl, whisk almond flour, baking powder and salt together. Set aside.

Mix dry ingredients

3. In a large bowl, cream together the butter and sugar substitute. Beat in egg and mix in heavy cream and vanilla.

Cream wet ingredients

4. Slowly sprinkle in the dry ingredients to the wet ingredients. Once combined mix in the chocolate chips.

Make cookie dough

5. Scoop into 1 inch balls, flatten and place on a parchment lined baking tray. Refrigerate dough for at least 30 minutes or overnight.

Refrigerate

6. Bake at 350 for 12 to 15 minutes. Bake until edges start to brown. Let rest on a baking tray for 2 minutes then transfer to a cooling rack.

Bake

Visit KetoFocus for more Tips and Notes on making The BEST Keto Almond Flour Chocolate Chip Cookies!

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Enjoy!

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