Keto Almond Flour Chocolate Chip Cookies
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"The best tasting keto chocolate chip cookies you will ever have! These keto cookies are soft, chewy and sweet without that fake sugar flavor like some keto cookies can have!"
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Key Ingredient
Almond Flour
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– almond flour
– baking powder
– salt
– butter
– sugar-free sweetener
– 1 egg
– heavy cream
– vanilla
– keto approved chocolate chips
Keto Chocolate Chip Cookies Ingredients
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MEASUREMENTS!
Keto Almond Flour Chocolate Chip Cookies
Yield
13 Servings
PROTEIN
4.8g
Time
145 Minutes
TOTAL CARBS
9.4g
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1.
Preheat oven to 350 degrees.
Preheat oven
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2.
In a small bowl, whisk almond flour, baking powder and salt together. Set aside.
Mix dry ingredients
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3.
In a large bowl, cream together the butter and sugar substitute. Beat in egg and mix in heavy cream and vanilla.
Cream wet ingredients
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4.
Slowly sprinkle in the dry ingredients to the wet ingredients. Once combined mix in the chocolate chips.
Make cookie dough
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5.
Scoop into 1 inch balls, flatten and place on a parchment lined baking tray. Refrigerate dough for at least 30 minutes or overnight.
Refrigerate
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6.
Bake at 350 for 12 to 15 minutes. Bake until edges start to brown. Let rest on a baking tray for 2 minutes then transfer to a cooling rack.
Bake
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Visit KetoFocus for more Tips and Notes on making The BEST Keto Almond Flour Chocolate Chip Cookies!
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Enjoy!
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