Keto Air Fryer Scallops

"Looking to impress some guests but don’t have much time to cook? Topped with a buttery, lemon cream sauce, these air fryer scallops are the way to go!"

key ingredient

scallops

INGREDIENTS:

– large sea scallops – salt and pepper – butter – garlic cloves, minced – heavy cream – white wine – lemon juice – pinch of salt

Keto Scallops With Garlic Lemon Cream Sauce

Yield

4 Servings

PROTEIN

19.1g

Time

15 Minutes

TOTAL CARBS

3.5g

1. Rinse scallops, pat dry with paper towel. Season with salt and pepper.

Prepare the scallops

2. Preheat air fryer at 400 degrees for 3-4 minutes. Place scallops on the air fryer tray or basket. Air fry at 400 degrees for 10 minutes, flip scallops halfway through cooking. Repeat cooking with remaining scallops if needed.

Air fry them

3. In a small saucepan or skillet, melt butter over low to medium heat. Add garlic and cook until fragrant. Whisk in heavy cream and stir until thickened. Whisk in wine, lemon juice and a pinch of salt. Pour sauce over cooked scallops and serve with lemon wedges and a sprinkling of parmesan cheese if desired.

Get saucy and make a creamy garlic lemon sauce

Visit KetoFocus for more Tips and Notes for making the BEST Air Fryer Scallops!

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Enjoy!

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