Easy Keto Cilantro Aioli
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"This quick and simple cilantro aioli recipe is the perfect topping for your favorite meats, sandwiches or tacos!"
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key ingredient
Egg Yolks
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INGREDIENTS:
– egg yolks – cloves garlic – lemon or lime juice – salt, more to taste – olive oil – finely chopped fresh cilantro – ground cumin
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Easy Keto Cilantro Aioli
Yield
12 Servings
PROTEIN
0.5g
Time
5 Minutes
TOTAL CARBS
0.3g
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1.
In a food processor, combine egg yolks, garlic, lemon juice and ⅛ teaspoon salt. Start food processor to combine.
Add base aioli components
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2.
While the food processor is running, slowly drizzle in olive oil in a thin stream. The mixture will begin to thicken as the oil is added.
Slowly drizzle oil
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3.
Once the oil has been added, toss in cilantro and cumin and mix until combined. Taste and add more salt if needed.
Make it cilantro flavored
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Visit KetoFocus for more Tips and Notes for making the BEST Keto Cilantro Aioli!
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Enjoy!
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