Keto Baked Corned Beef

Made with just 5 ingredients, this baked corned beef and cabbage is a low-carb version of the traditional Irish dish. It is braised in white wine and finished with a mustard glaze which yields a tender interior along with an explosion of delicious flavors.

Key Ingredient

Corned  Beef Brisket

– flat cut, corned beef brisket with spice packet – dry white wine – cabbage – Dijon mustard – sugar free maple syrup, optional

Braised Corned Beef And Cabbage Ingredients

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Keto Baked Corned Beef

Yield

6 Servings

PROTEIN

32g

Time

220 Minutes

TOTAL CARBS

2.7g

1. Preheat the oven to 325 degrees.

Preheat oven

2. Remove corned beef from package and reserve spice packet. Rinse off corned beef brisket and pat dry with a paper towel.

Rinse and Pat Dry Corned Beef

3. Add corned beef brisket, fat cap side up, to a large Dutch oven. Pour in wine. Sprinkle contents of spice packet on top of corned beef. Cover and place in a 325 degree oven to braise for 3 hours. After a couple of hours, check on the corned beef to make sure there is enough liquid in the pot. If needed, add 1/2 cup more wine, chicken broth or water.

Add corned beef to a Dutch oven

4. Remove Dutch oven and place the cabbage wedges around the corned beef. Cover and cook for another 30 minutes.

Add cabbage

5. In a small bowl, combine Dijon mustard and sugar free maple syrup. Remove the Dutch oven from the oven. Set aside the cabbage wedges. Brush the maple Dijon glaze over the top and sides of corned beef.

Add the maple dijon glaze

6. Adjust rack in the oven so Dutch oven is close to the broiler. Broil on high, uncovered, for 3-4 minutes to help caramelize the maple Dijon glaze. Serve after resting 20-30 minutes.

Broil

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Enjoy!

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