Keto Hash Browns

Keto hash browns are an excellent substitute for the traditional, carb filled potato hash browns. They make the best breakfast side – and neither uses cauliflower nor cabbage!

Key Ingredient

Coconut Flour

Keto Hash Browns Ingredients

– coconut flour – xantham gum – salt – hot water – mashed potato flavor drops, optional

Keto Hash Browns Recipe

Yield

4 Servings

PROTEIN

2.3g

Time

15 Minutes

TOTAL CARBS

9.8g

1. Mix together coconut flour, xanthan gum and salt.

Mix dry ingredients

2. Stir in hot water and mashed potato flavoring. Mix until combined.

Add liquids

3. Shred your dough into 'shredded potatoes' using a cheese grater.

Shred 'potatoes'

4. Portion the shreds in to four portions. Gently mold each portion into a loose patty. Don't compact it too hard. You want the oil to reach the inside to yield a crispy hash brown patty.

Form a hash brown patty

5. Add enough avocado oil to a small skillet to cover the hash brown patty halfway. Heat over medium heat. Place the hash brown patty into the hot oil and fry until golden brown (2-3 minutes). Flip over and fry the other side. Gently moving the skillet back and forth on the burner to help slosh hot oil over the sides and top of the hash brown. This will help crisp it up further. Remove from the skillet and place on a paper towel lined plate to absorb excess oil. Serve immediately.

Fry it

Visit KetoFocus for more Tips and Notes for making the BEST Keto Hash Browns!

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Enjoy!

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