Crispy Smoked Chicken Wings

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"You haven't had a chicken wing until you have a smoked chicken wing and chicken wings cooked in a smoker turn out crispy with unique flavor all their own."

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key ingredient

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INGREDIENTS:

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Crispy Smoked Chicken Wings

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1. Place the chicken wings on a large baking tray and season generously with salt, ground black pepper, and garlic powder, flipping the chicken to season both sides.

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2. Fill the steam pot in the smoker with water and stock with pre-soaked wood (chips, chunks, whatever your smoker is designer for).

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3. Smoke the chicken for approximately 2-3 hours at 300 degrees, checking every hour, until the chicken reaches 165 degrees when tested with a meat thermometer. Using tongs, remove the chicken wings from the smoker.

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Enjoy!

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Keto Air Fryer Chicken Wings

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1)","fill":"both"}] [{"selector":"#anim-83a82f53-1969-40d3-8668-11bd4c2edc90","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":900,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-74975477-a1bc-48a9-aa97-183d51bd6171","keyframes":{"transform":["translate3d(-439.50623%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c1ac1bb-4866-46e0-a884-f108894c425a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67c46a3e-ea1c-4b6b-850a-cfe256c20c59","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b2cb0b75-4987-4f95-9d9c-542475a46ef7","keyframes":{"transform":["translate3d(-406.74162%, 0px, 0)","translate3d(0px, 0px, 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Crispy Smoked Chicken Wings

"You haven't had a chicken wing until you have a smoked chicken wing and chicken wings cooked in a smoker turn out crispy with unique flavor all their own."

key ingredient

chicken wings

INGREDIENTS:

Smoked Chicken Wings Ingredients – 2 pounds of chicken wings – 4 teaspoons salt – 2 teaspoons ground black pepper – 2 teaspoons garlic powder For Smoking Ingredients – Water – Mesquite Wood, pre-soaked

Crispy Smoked Chicken Wings

Yield

PROTEIN

Time

TOTAL CARBS

1. Place the chicken wings on a large baking tray and season generously with salt, ground black pepper, and garlic powder, flipping the chicken to season both sides.

Place & season

2. Fill the steam pot in the smoker with water and stock with pre-soaked wood (chips, chunks, whatever your smoker is designer for).

Prep the smoker

3. Smoke the chicken for approximately 2-3 hours at 300 degrees, checking every hour, until the chicken reaches 165 degrees when tested with a meat thermometer. Using tongs, remove the chicken wings from the smoker.

Smoke'm

Enjoy!

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