Creamy Keto Pumpkin Alfredo

"A savory pumpkin meal you can serve on a brisk autumn night. This keto pumpkin alfredo recipe combines creamy pumpkin with cheesy parmesan to form a thick creamy sauce worthy of any zucchini or shirataki noodles!"

Key Ingredient

Pumpkin Puree

–butter – garlic cloves, minced – pumpkin puree – heavy cream – salt – black pepper – nutmeg – shredded parmesan cheese – zucchini noodles

Creamy Keto Pumpkin Alfredo Recipe Ingredients

Scribbled Arrow

Creamy Keto Pumpkin Alfredo

Yield

6 Servings

PROTEIN

5.7g

Time

12 Minutes

TOTAL CARBS

9.3g

1. In a large skillet, melt butter over medium heat. Then add garlic and cook until garlic is fragrant, about 1 minute.

Saute garlic

2. Add pumpkin to the skillet and stir to combine.

Add pumpkin

3. Stir in heavy cream, salt, pepper and nutmeg. Simmer over medium heat until sauce has thickened, about 3-5 minutes.

Add cream

4. Once the sauce has thickened, remove from heat and add parmesan cheese. Stir in zucchini noodles and serve.

Make it cheesy

Visit KetoFocus for more Tips and Notes on making the BEST Creamy Keto Pumpkin Alfredo!

Scribbled Arrow

Enjoy!

Keto Peanut and Pumpkin Soup

Creamy Keto Garlic and Olive Pasta Alfredo

Keto Baked Feta Pasta

More delicious keto recipes