Keto Valentines Day Cake

"Easy to make and delicious to eat, this Valentine’s Keto Cake is about to sweep you off your feet! It’s a great gluten-free, low-carb keto dessert that your other half will surely love."

Key Ingredient

Almond Flour

– almond flour – coconut flour – 100% unsweetened cocoa powder – baking powder – salt – unsalted butter – monkfruit blend sweetener – eggs – heavy cream

Sugar Free Keto Chocolate Cake Ingredients

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– cream cheese, softened – unsalted butter, softened – vanilla extract – sugar-free white chocolate chips, melted – powdered erythritol –food coloring, optional

Sugar Free White Chocolate Cream Cheese Frosting Ingredients

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Keto Valentines  Day Cake Recipe

Yield

8 Servings

PROTEIN

8g

Time

60 Minutes

TOTAL CARBS

14.4g

1. Preheat the oven to 350 degrees. Grease two 6 inch cake pans with cooking spray and line the bottom with a circle of parchment paper. Set aside.

Preheat oven

2. To a medium bowl, combine flours, cocoa powder, baking powder and salt. Set aside.

Combine dry ingredients

3. In a large bowl, cream the butter and sweetener until smooth and fluffy. Add in eggs and heavy cream. Mix until combined.

Cream wet ingredients.

4. Slowly mix in dry ingredients into the wet ingredients using an electric mixer. Mix until fully combined.

Add dry ingredients to wet ingredients

5. Pour equal amounts of cake batter into the greased cake pans. Bake at 350 degrees for 17-22 minutes or until the cake has risen in the middle and is set. Remove from oven and let cool in the cake pan for 5-10 minutes before loosening the edges using a butter knife and flipping over onto a wire rack to cool further.

Bake the cakes

6. In a large bowl, cream together cream cheese, butter and vanilla until smooth and fluffy. Pour in melted chocolate and mix until combined. Slowly add in the powder erythritol and mix until light and fluffy. Color with food coloring if using.

Prepare the frosting

7. To cut your cake into a heart shape, cut the bottom edges of the cake on both sides to form the bottom V shape of the heart. Move those cut piece to the top to form the M shape of the heart. Use frosting to glue these edges on.

Make a heart shaped cake

8. Spread a thick layer of frosting on the top of your heart cake. Repeat the method above with your second cake round and place on top to form a two tiered cake.

Let's make a two-tiered cake

9. Add a thin layer of frosting all around the side and sides of cake to form a crumb coat. Freeze for 15 minutes to let set.

Crumb coat

10. Frost your heart out

Crumb coat

Visit KetoFocus for more Tips and Notes on making The BEST Keto Valentines Day Cake!

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Enjoy!

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