Keto Raindrop Cake

Rain drop cakes are a unique, translucent dessert that mimics the appearance of a fallen raindrop. Using sugar free sweetener, these delicate cakes are low in calories and carbohydrates and can be customized with various flavor, colors, creams, or even encapsulate edible flowers for a truly spectacular mini cake.

Key Ingredient

Agar Agar Powder

Keto Raindrop Cake Recipe

Yield

10 Servings

PROTEIN

0.2g

Time

42 Minutes

TOTAL CARBS

6.6g

1. In a medium saucepan, heat 1 1/3 cup water, agar agar powder and sugar free sweetener over medium high heat until boiling. Remove from heat.

Dissolve agar and sweetener

2. Stir in vanilla extract and 1 1/3 cup water.

Flavor

3. Divide mixture into three bowls. Keep one mixture clear. To the other two bowls, add 1/4 cup heavy cream and food coloring to each bowl. Mix until combined.

Divide to color and make cream raindrop cakes

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