An classic cream filled pie turned keto. This keto banana cream pie has a smooth, creamy banana flavored filling that is made without any bananas. It sits on top a crispy shortbread keto pie crust and topped with velvety whipped cream.
2. Add all ingredients for the keto pie crust to the bowl of a food processor and pulse until coarse crumbles form. If you don't have a food processor, you can add all pie crust ingredients to a bowl, except the vanilla and butter. Mix to combine. Then cut the butter and vanilla in with a fork or a pastry blender.
5. Pour 1/2 cup heavy whipping cream into a small bowl. Sprinkle gelatin on top and let sit for serveral minutes while you continue to make the banana custard.