Creamy Keto Garlic & Olive Pasta Alfredo

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A surprisingly delicious combination of garlic, green olives and Parmesan cheese creates a creamy keto Alfredo sauce to coat zucchini noodles or shirataki pasta.

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Key Ingredient

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Creamy Keto Garlic and Olive Pasta Alfredo

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1. In a large skillet, melt butter over medium heat. Then add garlic and cook until garlic is fragrant, about 1 minute.

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2. In a small bowl, whisk together the cream and egg yolk until combined.

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Creamy Keto Garlic & Olive Pasta Alfredo

A surprisingly delicious combination of garlic, green olives and Parmesan cheese creates a creamy keto Alfredo sauce to coat zucchini noodles or shirataki pasta.

Key Ingredient

Zucchini Noodles

Creamy Keto Garlic and Olive Pasta Alfredo

Yield

6 Servings

PROTEIN

7.5g

Time

15 Minutes

TOTAL CARBS

9.2g

1. In a large skillet, melt butter over medium heat. Then add garlic and cook until garlic is fragrant, about 1 minute.

Heat the garlic

2. In a small bowl, whisk together the cream and egg yolk until combined.

Get a small bowl

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Creamy Keto Garlic & Olive Pasta Alfredo

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