Easy Keto Quiche

Perfect for a brunch a breakfast meal prep, this keto quiche recipe is filled with bacon and cheese within a silky egg custard and sitting on top a flaky low carb pastry crust.

Key Ingredient

Heavy Whipping Cream

Easy Keto Quiche Recipe

Yield

8 Servings

PROTEIN

16.5g

Time

55 Minutes

NET CARBS

3.1G

1. To a food processor, add almond flour, coconut flour, xanthan gum and salt. Pulse until combined. Add cold, cubed butter, cream cheese, egg and rice vinegar. Pulse until dough comes together. Don't over mix or crust will not be flaky.

Prepare pastry crust

2. Roll pastry crust in between two sheets of parchment paper. Roll to a 1/8-1/4" inch thickness and to circle about 1-2 inches larger than your quiche dish, tarte pan or pie plate. Remove the top layer of parchment paper. Place quiche pan upside down on top of the center of the crust. Slide a hand underneath the crust and flip over so that the crust falls into the dish. Remove the top layer of parchment paper. Mold crust into place. Cut off excess dough.

Roll pastry crust

3. Bake at 350 degrees for 8-9 minutes. Remove and let cool.

Bake pastry crust

READ MORE:

How to Make Easy Keto Quiche

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