All the flavors of Fall infused into one moist and tender low carb cake. This spice cake is phenomenal when topped with creamy keto cream cheese frosting.
3. In a skillet, melt 4 tablespoons of butter over medium heat until melted. Continue to cook until the butter starts to brown and has a nutty aroma. Add the spice mixture and cook while stirring for about 15 seconds. Remove from heat and set aside to cool.