Get ready for a fun, creamy, scoopable dessert that will bring out the inner child in any adult. This bubble gum ice cream recipe is egg-free and sugar-free making it a perfect keto dessert. To make keto bubble gum ice cream, you need zero-sugar bubblegum flavor extract to flavor the ice cream and butterfly blue pea powder to give it that iconic blue color.
1. In a large bowl, mix together heavy cream, sweetener, salt, bubble gum extract, blue butterfly pea powder, vodka or white rum with a whisk until smooth. Refrigerate 2 hours.