Smoked Salmon Breakfast Scramble

Silky scrambled eggs are mixed with smoked salmon and dill to create a surprisingly delicious breakfast you can make just a few minutes. The combination of protein and healthy omega 3 fatty acids in this salmon breakfast will keep you satisfied throughout the day.

Key Ingredient

Smoked Salmon

Smoked Salmon Breakfast Scramble

Yield

1 Servings

PROTEIN

24.6g

Time

4 Minutes

TOTAL CARBS

0.8g

1. Melt butter in a small non-stick skillet over medium heat. Add smoked salmon and cook until almost heated through.

Sauté smoked salmon

2. Crack in eggs and scramble by gently scraping a spatula down the middle and sides of the non-stick skillet to mix and cook the eggs evenly. Sprinkle in salt and dill.

Scramble the eggs

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