Keto Antipasto Salad

This recipe for antipasto salad is a keto dieter’s dream. It’s loaded with Italian meats like salami and pepperoni, cheese, veggies and olives. Then mixed together with a zesty salad dressing.

Key Ingredient

Zesty Salad Dressing

Keto Antipasto Salad Recipe

Yield

8  Servings

PROTEIN

19.6g

Time

25 Minutes

TOTAL CARBS

7.3g

1. Mix dressing ingredients together and set aside.

Make dressing

2. Prepare the asparagus by tossing the asparagus in olive oil and salt & pepper in a ziplock bag. Spread on a baking tray and bake or grill at 350 for 15 minutes. Set aside to cool.

Roast asparagus

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Keto Antipasto Salad