For a decadent, rich chocolate flavor without the sugar, this keto rocky road ice cream feature has a creamy texture balanced perfectly with crunchy chopped almonds and squishy sugar-free marshmallows.
2. Add the powdered allulose along with the rest of the macadamia milk. Mix until smooth. Pour in the heavy cream and mix again until fully incorporated. Simmer the mixture for 5-10 minutes, stirring constantly, until it starts to thicken and can coat the back of a spoon. Remove from heat and pour into a jug or large measuring cup. Mix in the vanilla extract.