Easy Keto Chocolate Zucchini Muffins

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Low carb chocolate zucchini muffins are made with select special ingredients to give that insanely delicious bakery style muffin that is perfectly moist.

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Key Ingredient

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Keto Chocolate Zucchini Muffins

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1. Preheat oven to 350 degrees. Using a cheese grater, shred the zucchini. You will need about 1 1/2 cups shredded zucchini for this recipe.

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2. To a large bowl, add almond flour, sugar free sweetener, protein powder, cocoa powder, baking powder and salt. Stir to combine.

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3. To the dry ingredients, add eggs, sour cream, melted butter and grated zucchini. Stir with an electric mixer to combine.

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Easy Keto Chocolate Zucchini Muffins

Low carb chocolate zucchini muffins are made with select special ingredients to give that insanely delicious bakery style muffin that is perfectly moist.

Key Ingredient

Grated Zucchini

Keto Chocolate Zucchini Muffins

Yield

18 Servings

PROTEIN

6.7g

Time

30 Minutes

TOTAL CARBS

7.6g

1. Preheat oven to 350 degrees. Using a cheese grater, shred the zucchini. You will need about 1 1/2 cups shredded zucchini for this recipe.

Grate zucchini

2. To a large bowl, add almond flour, sugar free sweetener, protein powder, cocoa powder, baking powder and salt. Stir to combine.

Mix dry ingredients

3. To the dry ingredients, add eggs, sour cream, melted butter and grated zucchini. Stir with an electric mixer to combine.

Add wet ingredients

READ MORE:

Keto Chocolate Zucchini Muffins

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