These buttery keto parmesan bread puffs will become your new favorite low carb poppable low carb bite! They make a great appetizer with ranch or marinara sauce and they can also be served as a side dish along with some keto spaghetti!
2. Add almond flour, protein powder, baking powder, xanthan gum and salt to a food processor. Pulse to combine. NOTE: Can use an electric mixer or blender to mix up the dough. A food processor is the easiest.
3. Add egg, melted cheese, butter and sour cream. Pulse until a dough forms. NOTE: You can melt the cheese in the microwave for 60 seconds or in a non-stick skillet on the stove top.