Tea Bombs
These sugar free tea bombs will bring your favorite beverage to the next level without using isomalt crystals. They are crafted using loose or bagged tea encased in a decorative hard candy shell. As your drop the tea bomb in hot water, the sugar free shell melts, exploding the tea out into your mug. Be sure to give this recipe a try if you are looking for a fun twist on typical tea beverages.
6
Servings
27
Calories
0g
Fat
0g
Protein
1.8g
Net Carb
11.6g
Total Carbs
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Tea Bomb Ingredients
- 1 cup powdered erythritol or sweetener of choice
- 1/3 cup sugar free vanilla syrup
- 2 tablespoons water
- food coloring (optional)
- loose tea or tea bags
- silcone half moon mold
Tea Bombs Directions
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Heat candy mixture
Add powdered sweetener, syrup and water to a medium saucepan. Heat over medium high heat until a candy thermometer reaches 300 degrees F (about 5 minutes once boiling). Remove from the heat. Add a few drops of food coloring if using.
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Fill the molds
Add about 1-2 tablespoons of the liquid candy mixture to a cavity of the mold and move the liquid up along the edges using a spoon or small paintbrush. Keeping pushing the liquid up until it hardens. Work quickly to ensure all the area is coated with the liquid. It's best to work with 2 cavities at a time. Repeat with remaining molds.
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Peel from mold
Once the candy has hardened, peel away from the silicone mold. Add loose tea or a tea bag to six of the half moons.
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Seal the balls
To seal the two halves together, heat a skillet over medium heat. Melt the edges of a half moon with no tea on the skillet. Then quickly place on top of the other half with the tea to seal. Repeat with remaining balls.
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How to use a tea bomb
To use a tea bomb, place tea bomb in a large mug. Slowly pour hot water over the tea bomb and watch it explode out the tea leaves.
These sound amazing! What is the shelf life on them?
They should last a long time without going stale and if you keep them safe from cracking. 1 month
I love the sounds of this tea! Would it work well with loose-leaf tea or bagged?
You can use either 🙂