The best way to start off an Autumn morning is with keto pumpkin pancakes. As the weather turns, these Fall flavored pancakes are fluffy, scrumptious and will keep you full all morning long.
3. Pour pumpkin pancake batter onto a preheated electric griddle or skillet set to low heat. Pour enough batter to make a pancake about 3 inches in diameter. Smaller keto pancakes are easier to flip. Cook until the edges are set and a spatula can easily slip under the pancake.