Low-Carb Copycat Starbucks Pumpkin Muffins with Cream Cheese Filling

Starbucks Keto Pumpkin Cream Cheese Muffins

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Missing those pumpkin muffins with cream cheese filling from Starbucks? Make a low carb version with these copycat Starbucks Keto Pumpkin Cream Cheese Muffins! A brown butter pumpkin muffin surrounds a creamy cream cheese filling for you to enjoy at breakfast or on-the-go!

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Key Ingredient

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Starbucks Keto Pumpkin Cream Cheese Muffins

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1. Preheat the oven to 325 degrees. Add muffin liners to a 12 muffin muffin pan.

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2. Add butter in a small saucepan and heat over medium heat. Swirling occasionally, cook the butter until melted and starts to brown and smells nutty (about 5 minutes). Remove from the heat and set aside to cool.

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3. Whisk together almond flour, coconut flour, baking powder, baking soda, salt, cinnamon, turmeric and nutmeg in a medium bowl. Set aside.

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4. In a separate bowl, add eggs, pumpkin puree, sugar free brown sweetener and sugar free maple syrup. Beat with an electric mixer until smooth.

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Starbucks Keto Pumpkin Cream Cheese Muffins

Missing those pumpkin muffins with cream cheese filling from Starbucks? Make a low carb version with these copycat Starbucks Keto Pumpkin Cream Cheese Muffins! A brown butter pumpkin muffin surrounds a creamy cream cheese filling for you to enjoy at breakfast or on-the-go!

Key Ingredient

Cream Cheese

Starbucks Keto Pumpkin Cream Cheese Muffins

Yield

12 Servings

PROTEIN

7.4g

Time

60 Minutes

NET CARBS

6.7g

1. Preheat the oven to 325 degrees. Add muffin liners to a 12 muffin muffin pan.

Preheat oven

2. Add butter in a small saucepan and heat over medium heat. Swirling occasionally, cook the butter until melted and starts to brown and smells nutty (about 5 minutes). Remove from the heat and set aside to cool.

Make brown butter

3. Whisk together almond flour, coconut flour, baking powder, baking soda, salt, cinnamon, turmeric and nutmeg in a medium bowl. Set aside.

Mix dry ingredients

4. In a separate bowl, add eggs, pumpkin puree, sugar free brown sweetener and sugar free maple syrup. Beat with an electric mixer until smooth.

Mix wet ingredients

READ MORE:

How to Make Starbucks Keto Pumpkin Cream Cheese Muffins

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