Keto Chicken & Dumplings

A low carb favorite comfort food on a cold day is this recipe for Keto Chicken and Dumplings. Made using a few shortcuts, this keto soup recipe comes together in minutes and features big dumplings made with almond flour sitting in nutritious chicken bone broth stock.

Key Ingredient

Shredded Chicken

Keto Chicken and Dumplings

Yield

6 Servings

PROTEIN

42.7g

Time

30 Minutes

TOTAL CARBS

12.6g

1. In a large stockpot, melt butter over medium heat. Add leek, celery, onion and carrots and cook until softened.

Get a pot

2. Add chicken, zucchini, and chicken broth. Bring to a boil. Once boiling, turn heat to low and simmer. Season with salt and pepper.

Add chicken

3. While the chicken soup is cooking, start making the dumplings. In a small bowl, mix together almond flour, protein powder, baking powder, xanthan gum, salt and onion powder.

Begin dumplings

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