Smoked Salmon Breakfast Scramble

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Silky scrambled eggs are mixed with smoked salmon and dill to create a surprisingly delicious breakfast you can make just a few minutes. The combination of protein and healthy omega 3 fatty acids in this salmon breakfast will keep you satisfied throughout the day.

[{"selector":"#anim-555e54da-ec2d-4d37-b106-ef065a0459c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f0a74eb2-852e-42f1-b796-3f2a1547f44f","keyframes":[{"offset":0,"transform":"translate3d(0, -154.99297%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -43.584023164%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -14.817327932000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -5.564247623000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.4178903320000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-6531f7d8-2eed-46bb-9479-ae5524f69119","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Make this Recipe!

Key Ingredient

[{"selector":"#anim-abedf947-e0b4-4153-805c-056d57930b4e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(36.41304339581574%, 0, 0) translate(18.11594202898551%, -2.8928114782838354e-7%) scale(1.3623188405797102)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-62c2dc80-a33f-4515-af37-109bc666dad7","keyframes":{"transform":["translate3d(-119.66102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-ea4a08e2-bfed-41c7-a145-55f7fea298e2","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Make this Recipe!

Smoked Salmon Breakfast Scramble

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1. Melt butter in a small non-stick skillet over medium heat. Add smoked salmon and cook until almost heated through.

[{"selector":"#anim-3f4af3ed-c65e-44e3-8ae8-07d284428081 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-86bc8a41-2c4e-4777-9ee6-5241e31b5d42","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dc1bb16-a19d-488f-84a1-89f5bbcb5657","keyframes":{"transform":["translate3d(0px, -182.169%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b782b360-3e9e-47ce-9c6d-f48b5763e009","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f8a57cf-52ab-434e-a774-36e4035ba864","keyframes":{"transform":["translate3d(0px, -171.5278%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

2. Crack in eggs and scramble by gently scraping a spatula down the middle and sides of the non-stick skillet to mix and cook the eggs evenly. Sprinkle in salt and dill.

[{"selector":"#anim-d90b3ac9-930b-4a73-aff3-1c947dcc9ddc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4662da30-026f-4d1b-98dc-d9f34de2127e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ae8c2b2-2f45-4a84-ae70-bce34f9fd2f4","keyframes":{"transform":["translate3d(0px, -145.14515%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d4a5134-b2b7-4884-81d6-7246d2d91df4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5569a2de-3ec9-4f41-9edf-ab9533829a97","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a4d6637-5a20-4fa7-978a-b23051aff207","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make this Recipe!

Smoked Salmon Breakfast Scramble

Silky scrambled eggs are mixed with smoked salmon and dill to create a surprisingly delicious breakfast you can make just a few minutes. The combination of protein and healthy omega 3 fatty acids in this salmon breakfast will keep you satisfied throughout the day.

Key Ingredient

Smoked Salmon

Smoked Salmon Breakfast Scramble

Yield

1 Servings

PROTEIN

24.6g

Time

4 Minutes

TOTAL CARBS

0.8g

1. Melt butter in a small non-stick skillet over medium heat. Add smoked salmon and cook until almost heated through.

Sauté smoked salmon

2. Crack in eggs and scramble by gently scraping a spatula down the middle and sides of the non-stick skillet to mix and cook the eggs evenly. Sprinkle in salt and dill.

Scramble the eggs

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Smoked Salmon Breakfast Scramble

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