Smoked Cream Cheese

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Turn a block of cream cheese into a smoky, creamy spread for crackers and vegetables. Smoked cream cheese seasoned with BBQ rub, red pepper flakes and more is the best way to impress your friends at your next cookout!

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Key Ingredient

[{"selector":"#anim-d8aeaebb-f593-42e0-9714-9dabd4bad8a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-20ef575f-327b-4502-bde5-7cb1a8e6f2de","keyframes":{"transform":["translate3d(-119.66102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-2287065f-ddeb-4c78-b4b7-fc6206fa6690","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Make this Recipe!

Smoked Cream Cheese Recipe

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1. Preheat Traeger to 225°F.

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2. Brush cream cheese with olive oil.

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3. Using a knife, score the top with diagonal crosshatch marks. Only slice through about 1/2-1 cm deep. Sprinkle BBQ rub all over the block of cream cheese.

[{"selector":"#anim-4da17876-bdc2-4199-901e-9a81c8f73ed4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.6771634028474774%, -1.0184759841662185%) scale(1.381679389312977)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5ae9cd4c-0807-44e6-9073-62547fa95986","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45c8c737-8281-461c-8267-3c12bab091a4","keyframes":{"transform":["translate3d(0px, -151.66094%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b361490e-ae6b-4db2-8aa9-df70f6e81fc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cb20b37-64f5-433a-80c7-50748510bf5e","keyframes":{"transform":["translate3d(0px, -220.49385%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4da8494-60d7-45cf-8f50-4ff55180cb76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make this Recipe!

Smoked Cream Cheese

Turn a block of cream cheese into a smoky, creamy spread for crackers and vegetables. Smoked cream cheese seasoned with BBQ rub, red pepper flakes and more is the best way to impress your friends at your next cookout!

Key Ingredient

Cold Cream Cheese

Smoked Cream Cheese Recipe

Yield

16 Servings

PROTEIN

Time

125 Minutes

TOTAL CARBS

4.6g

1. Preheat Traeger to 225°F.

Prep Traeger

2. Brush cream cheese with olive oil.

Coat with olive oil

3. Using a knife, score the top with diagonal crosshatch marks. Only slice through about 1/2-1 cm deep. Sprinkle BBQ rub all over the block of cream cheese.

Score & season

READ MORE:

Smoked Cream Cheese

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