Mini Keto Lemon Tarts

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These mini keto lemon tarts use real lemons to make the creamy, buttery lemon curd that is nestled within a flaky crust. With only 0.5 g of carbs per bites, this summertime dessert offers a guilt-free way to satisfy your those cravings for lemon flavored treats!

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Key Ingredient

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Mini Keto Lemon Tarts

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1. Preheat oven to 350 °F and spray a mini muffin pan with cooking oil. Set aside.

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2. In a food processer, pulse together almond flour, coconut flour, xanthan gum and salt.

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3. Add cubed, chilled butter and softened cream cheese. Pulse until coarse crumbles form. Do not over mix. Butter needs to stay cold and chunky in order to get flaky crust.

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Mini Keto Lemon Tarts

These mini keto lemon tarts use real lemons to make the creamy, buttery lemon curd that is nestled within a flaky crust. With only 0.5 g of carbs per bites, this summertime dessert offers a guilt-free way to satisfy your those cravings for lemon flavored treats!

Key Ingredient

Lemon Curd

Mini Keto Lemon Tarts

Yield

44 Servings

PROTEIN

1.1g

Time

62 Minutes

TOTAL CARBS

1.1g

1. Preheat oven to 350 °F and spray a mini muffin pan with cooking oil. Set aside.

Prepare muffin pan

2. In a food processer, pulse together almond flour, coconut flour, xanthan gum and salt.

Make pie crust: dry ingredients

3. Add cubed, chilled butter and softened cream cheese. Pulse until coarse crumbles form. Do not over mix. Butter needs to stay cold and chunky in order to get flaky crust.

Make pie crust: cut in butter

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Mini Keto Lemon Tarts

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