Keto Chocolate Trifle

This delightful keto chocolate trifle recipe combines layers of moist boxed chocolate cake, creamy vanilla pudding, and rich chocolate whipped cream - all made sugar-free for a decadent dessert that is easy to make and enjoyed by all, including those who don't eat keto!

Key Ingredient

Keto Sugar-Free Pudding

Keto Chocolate Trifle Recipe

Yield

8 Servings

PROTEIN

8g

Time

30 Minutes

TOTAL CARBS

29.5g

1. Prepare chocolate cake batter according to the directions on the box. For this cake mix, eggs, avocado oil and nut milk are added to a large bowl and mixed to combine. Add chocolate cake mix and mix with an electric mixer until smooth.

Make chocolate cake batter

2. Pour cake batter into a parchment lined quarter sheet baking tray. Bake for 10 minutes according to the temperature recommended on the cake mix box - with this cake mix it was 375°F.

Bake a cake

3. Once cake is done baking, remove it from the oven and allow it to cool for 5-10 minutes before cutting it into cubes. Set aside.

Cube cake

4. To a large bowl, combine sugar free pudding mix with 2 cups of nut milk and 1/3 cup of heavy whipping cream. Mix with an electric mixer over medium speed for 3-4 minutes until pudding mix is dissolved and mixture has thickened slightly. Set aside.

Make thinned out vanilla pudding

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