A quick, zesty Italian broccoli cauliflower salad filled with juicy tomatoes, tangy roasted peppers, marinated mozzarella and a crunchy walnut topping. Tossed with a simple vinaigrette, this flavorful side dish is perfect for cookouts, gatherings or even a weeknight dinner since it only takes 10 minutes to assemble.
2. Cut broccoli florets, cauliflower florets and roasted red pepper into smaller bite sized pieces if needed. Cut grape tomatoes in half lengthwise. Add broccoli, cauliflower, roasted peppers, tomatoes, mozzarella cheese balls, black olives, parmesan cheese and walnuts to a large bowl.