Keto Strawberry Rhubarb Upside Down Cake

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"This keto key lime pie will please everyone - even your non-keto friends and family. We start with a flaky, buttery low carb pie crust and fill it with a creamy, velvety lime filling!"

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Key Ingredient

[{"selector":"#anim-8e252bd0-5b19-4c34-a161-6e8bfed875f4","keyframes":{"transform":["translate3d(-134.71075%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-1f84264e-38e6-4b7a-8617-5e826908e72b","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-ee85e651-98b6-462d-9716-4097ae4a64e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the Recipe!

Keto Strawberry Rhubarb Upside Down Cake Recipe

[{"selector":"#anim-869afc84-5b1c-4199-98a8-0e24c2822d2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-951f6e69-e214-46da-b881-65bc102f1b4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9abfac00-2fc1-4a37-8cae-24c6a42bb176","keyframes":{"transform":["translate3d(0px, -414.2263%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ccd9405-7b1d-45ea-a0b5-f93618eeacff","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e8226fa-97dc-4faa-a427-f8d01782daeb","keyframes":{"transform":["translate3d(0px, -1693.65225%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfdfe57a-3f83-4643-8eee-835aa1cd5171","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb033a6b-018b-4577-aa03-484e941e8193","keyframes":{"transform":["translate3d(0px, -1804.36684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-752ecd4a-61c2-449a-b63e-294ba6ad3c61","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f52d65e-f0c0-4082-94ec-fc84c167d3a0","keyframes":{"transform":["translate3d(0px, -1986.50971%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f85d49e-1772-43fd-afb9-92d9f14bbc98","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9b813bd-d831-4652-b5d7-864699efd7e9","keyframes":{"transform":["translate3d(0px, -2115.0812%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-429c514e-bbf0-41dd-a803-e4ad5fea6713","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebbfbfec-9d5d-4cf6-a03a-71cd996b80c4","keyframes":{"transform":["translate3d(0px, -1690.08087%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6890be77-1bc7-4191-bde8-081e8b77ac76","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50018a47-2462-41d8-9b62-17f336970bcd","keyframes":{"transform":["translate3d(0px, -1797.22385%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-caa23609-a82e-4aec-964d-eeaaa544e880","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8c473cd-ded8-416b-8086-a84f04446b75","keyframes":{"transform":["translate3d(0px, -1090.81189%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-affbaff4-3917-4378-8ebe-5a984d7b372b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75969d5e-c7b9-45c8-8311-b2e5269ea6f9","keyframes":{"transform":["translate3d(0px, -2115.0812%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

1. Preheat oven to 325 degrees and grease the bottom and sides of a large bundt pan.

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2. In a medium bowl, mix together rhubarb, strawberries, arrowroot powder, and the 1/4 cup erythritol or monk fruit sweetener. Set aside.

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3. In a small bowl, sift together flours, baking powder, and salt. Set aside.

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4. In a large bowl, whip butter with an electric mixer until light in color and fluffy (about 3-4 minutes of mixing).

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5. Add 1/2 cup erythritol or monk fruit sweetener and lemon zest continue mixing until fluffy. Then take out 1/4 cup of the butter mixture to use for later.

[{"selector":"#anim-bb9182b6-5064-4ae4-8944-faa5607f52a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-550c448a-4214-4bed-977b-156974f840ac","keyframes":{"transform":["translate3d(0px, -160.39888%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2585ca3-3abc-4264-aa8f-24f177e8d15d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc982dbf-5d60-46bd-95b1-0a4e6a59bb07","keyframes":{"transform":["translate3d(0px, -254.65454%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6159821c-17a9-4259-9b5a-9798522cb417 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-c21554e0-e2d0-439c-b799-73d2108a2353","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

6. Add eggs, mixing in one at a time. Mix in sour cream, lemon juice and vanilla unti combined.

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11. Let cool in the bundt pan for about 30 minutes after removing it from the oven. Loosen from the sides if need before flipping over.

[{"selector":"#anim-415987db-6131-4b8d-8bfa-0070db15f613","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b90da5e-94a3-4434-83f3-56952b1bcf0e","keyframes":{"transform":["translate3d(0px, -160.39888%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53280060-bce7-42de-a4ed-1800e46f2f4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f60d639-e808-41e4-b0c3-4e24f43bf3a4","keyframes":{"transform":["translate3d(0px, -254.65454%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Keto Strawberry Rhubarb Upside Down Cake

"This keto key lime pie will please everyone - even your non-keto friends and family. We start with a flaky, buttery low carb pie crust and fill it with a creamy, velvety lime filling!"

Key Ingredient

Strawberries

Keto Strawberry Rhubarb Upside Down Cake Recipe

Yield

10 Servings

PROTEIN

7.6g

Time

60 Minutes

TOTAL CARBS

9.2g

1. Preheat oven to 325 degrees and grease the bottom and sides of a large bundt pan.

Preheat oven

2. In a medium bowl, mix together rhubarb, strawberries, arrowroot powder, and the 1/4 cup erythritol or monk fruit sweetener. Set aside.

Get a medium bowl

3. In a small bowl, sift together flours, baking powder, and salt. Set aside.

Get a small bowl

4. In a large bowl, whip butter with an electric mixer until light in color and fluffy (about 3-4 minutes of mixing).

Get a large bowl

5. Add 1/2 cup erythritol or monk fruit sweetener and lemon zest continue mixing until fluffy. Then take out 1/4 cup of the butter mixture to use for later.

Mix until fluffy

6. Add eggs, mixing in one at a time. Mix in sour cream, lemon juice and vanilla unti combined.

Add eggs

11. Let cool in the bundt pan for about 30 minutes after removing it from the oven. Loosen from the sides if need before flipping over.

Let cool

READ MORE:

Keto Strawberry Rhubarb Upside Down Cake

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