Keto Carrot Cake with Almond Flour

Looking for a delicious keto carrot cake recipe? Now you don’t have to feel guilty when you want to indulge in this sweet treat. Made with almond flour and sugar-free gives you a low carb, guilt and gluten-free pleasure that is indistinguishable from regular carrot cake.

Key Ingredient

Almond Flour

– almond flour – granulated Swerve or sweetener of choice – brown sugar substitute – baking powder – baking soda – salt – cinnamon – nutmeg – ground cloves – loosely packed grated carrots – egg – butter, melted – vanilla – chopped pecans

Sugar-Free Almond Flour Carrot Cake Ingredients

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– cream cheese, softened – butter – sour cream or plain yogurt – vanilla – confectioner’s sweetener

Sugar Free Frosting Ingredients

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Keto Carrot Cake with Almond Flour

Yield

8 Servings

PROTEIN

10.5g

Time

45 Minutes

TOTAL CARBS

8.7g

1. Preheat oven to 350 degrees.

Preheat

2. Grease the bottom and sides of one large circle cake pan or two 6 inch pans. Line the bottom with a circle of parchment paper.

Prepare the cake pan

3. Whisk together all the dry ingredients.

Whisk

4. Add the carrot, eggs, butter, vanilla to the dry ingredients and mix until combined.

Mix up the ingredients

5. Stir in the pecans.

Stir in the nuts

6. Scoop batter into prepared baking pans (fill halfway). Bake at 350 for 22-30 minutes. 22-25 minutes for 6 inch pans and 25-30 minutes for 8 inch. Bake until set in the middle.

Scoop & bake

7. Let cool completely before frosting.

Cool down

8. For the frosting, whip together cream cheese, butter, vanilla, and sour cream. Slowly add in the confectioner’s Swerve and continue to whip for another 2-3 minutes or until fluffy. Top with nuts if using, like chopped walnuts.

Make your frosting

Visit KetoFocus for more Tips and Notes on making the BEST Keto Carrot Cake with Almond Flour!

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Enjoy!

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