Keto Philly Cheesesteak Casserole

This Philly Cheesesteak Casserole has all the flavors of a favorite melted beef and cheese sandwich but in an easy one-pot skillet meal, ready in 30 minutes!

Key Ingredient

Ground Beef

– ground beef – salt – garlic powder – onion powder – black pepper – red pepper flakes, optional – Worcestershire sauce – green bell pepper, sliced – red bell pepper, sliced – yellow onion, sliced – cream cheese, cubed – slices provolone cheese – shredded Colby Jack cheese

Philly Cheesesteak Casserole Ingredients

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Keto Philly Cheesesteak Casserole Recipe

Yield

6 Servings

PROTEIN

37.6g

Time

30 Minutes

TOTAL CARBS

6.3g

1. Preheat oven to 350 degrees.

Preheat oven

2. Add ground beef to a large skillet heated to medium-high heat. Crumble and cook the ground beef until almost browned. Add salt, garlic powder, onion powder, pepper, red pepper flakes (if using) and Worcestershire sauce. Stir to combine and continue to cook until ground beef is browned.

Cook & season beef

3. Add sliced bell peppers and onions. Stir to combine and cook until softened.

A good Philly has veggies

4. Once vegetables have softened, stir in cubed cream cheese. Transfer to a casserole dish or keep the same skillet if oven proof. Leave or strain any excess moisture behind. Top with sliced provolone cheese to evenly cover ground beef mixture. Sprinkle on shredded cheese.

Cheese, cheese and more cheese

5. Bake in the oven at 350 degrees Fahrenheit for 12-15 minutes or until cheese is melted and bubbly.

Bake until melty

Visit KetoFocus for more Tips and Notes on making the BEST Keto Philly Cheesesteak Casserole!

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Enjoy!

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