Start your morning with these thick and buttery almond flour pancakes. They’re gluten-free and keto-approved and have only 1.7 grams of carbohydrates per pancake!
3. Preheat a non-stick skillet or griddle to medium heat. Spray with cooking spray. Pour 2-3 heaping tablespoons of batter onto the surface. Let cook for 2-3 minutes or until the underside is golden brown.
4. Flip each pancake and cook the other side for 1-2 additional minutes. Remove from the griddle and repeat with remaining batter. Top with your favorite toppings like maple syrup.