Keto Steak Marinara

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When you have leftover steak, turn it into a freezer meal with this keto steak marinara recipe. Cook up in the instant pot or skillet and pour over keto pasta or cauliflower rice for dinner.

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Key Ingredient

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Keto Steak Marinara Recipe

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1. Add all the ingredients to a gallon sized freezer bag.

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2. Press all the air out of the bag and seal. Store flat in the freezer until ready to cook.

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3. To prepare, thaw in the refrigerator the night before. Add all ingredients to the liner of an instant pot. Attach the lid and set the vent to seal. Pressure cook on high for 7 minutes. Release pressure by turning the knob to venting. If cooking from frozen, add 1/4 cup of water to the liner of the instant pot along with the ingredients to prevent the contents from burning.

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Keto Steak Marinara

When you have leftover steak, turn it into a freezer meal with this keto steak marinara recipe. Cook up in the instant pot or skillet and pour over keto pasta or cauliflower rice for dinner.

Key Ingredient

Italian Seasoning

Keto Steak Marinara Recipe

Yield

4 Servings

PROTEIN

Time

12 Minutes

TOTAL CARBS

6.3g

1. Add all the ingredients to a gallon sized freezer bag.

Add ingredients to freezer bag

2. Press all the air out of the bag and seal. Store flat in the freezer until ready to cook.

Freeze

Pressure cook instructions

READ MORE:

Keto Steak Marinara

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