"As long as you have cheese, you can make keto tacos! These crispy, cheese taco shells are made from baked cheddar cheese formed into a taco shape. Fill with your favorite taco fixings for an easy low carb taco night!"
1. Preheat oven to 350 degrees Fahrenheit. Place four 1/4 cup piles of cheese, spacing 2-inches apart on a parchment lined baking sheet. Press or sprinkle cheese around so it makes an even layer in a circular shape. Can sprinkle seasonings like garlic powder on top if desired.
3. Let the cheese cool on the baking tray for 1-2 minutes or until it is firm enough to lift and hold it's circular shape but still pliable. Lift up the cheese circle and place it over the handle of a spatula or spoon balanced on two cups or upside down, over a taco holder. Let cool completely to harden into this taco shell shape.