"These spicy deviled eggs will make any party lit. Like my recipe for fried deviled eggs and pesto deviled eggs, this version of a deviled egg adds a twist on the classic and keeps your food interesting at potlucks, parties and other gatherings."
1. Fill the large pot with about 1-2 inches of water (just enough to steam the eggs). Bring the water to a boil. Once boiling, place the eggs in the water or place eggs in a steam basket into the water. Cover and lower the temperature to a gentle simmer. Let eggs cook for 11 minutes.
4. In a small skillet, cook the diced bacon over medium heat until crispy and cooked through. Remove from the pan with a slotted spoon and set aside on a paper towel lined bowl. Leave bacon grease in the skillet.
5. Add the jalapeno to the pan and sauté for 1 minute. Add minced garlic and cook for an additional minute. Remove the jalapeno and garlic with a slotted spoon and set aside.
6. In a large bowl, use an electric mixer on medium low speed to mix together the yolks, jalapeno mixture, cream cheese, mayonnaise, mustard, hot sauce, cayenne and salt. DO NOT add bacon. Mix until fully incorporated.