Keto Chocolate Chip Cookie Dough Truffles
"Whether you are baking for the holidays, looking for a special treat to gift or craving a sugar free bite sized treat, these keto chocolate chip cookie dough truffles are the perfect indulgence!"
Key Ingredient
Sugar-free Chocolate Chips
– unsweetened macadamia nut milk or nut milk of choice – coconut oil, melted – golden monk fruit, or erythritol – vanilla – almond flour – coconut flour – salt – sugar-free chocolate chips
Truffles Ingredients
– sugar-free chocolate chips, melted – Cacao Bliss or 100% unsweetened cocoa powder – coconut oil
Chocolate Coating Ingredients
Keto Chocolate Chip Cookies Dough Truffles
Yield
10 Servings
PROTEIN
1.5g
Time
30 Minutes
TOTAL CARBS
5.3g
1. In a small bowl mix together, nut milk, coconut oil, sweetener and vanilla. Set aside.
Get a small bowl
2. In a medium bowl, mix together almond flour, coconut flour and salt.
Get a medium bowl
3. Pour wet ingredient mixture into the dry ingredients and mix until combined.
Mix the wet & dry
4. Stir in 1 1/2 tablespoons chocolate chips.
Stir in the chips
5. Roll cookie dough into 1/2 to 1 inch balls and place on a parchment lined baking tray to freeze for 10 minutes.
Roll into balls
6. To make the chocolate coating, melt 1/3 cup chocolate chips and 1 tablespoon coconut oil. Melt by microwaving at 30 second intervals, stirring in between until melted. Or melt in a small saucepan over very low heat, stirring frequently. Stir in Cacao Bliss or cocoa powder. If mixture is too thick. Microwave for an additional 20 seconds or add more melted coconut oil to thin it out.
Chocolate coating
7. Using a fork, dip each cookie dough ball into the melted chocolate mixture, making sure to coat evenly. Transfer back to the parchment lined tray. Option to drizzle additional chocolate mixture on top, or melted sugar-free white chocolate or coarse sea salt.
Dip the balls
8. Place back into the freezer for 20 minutes to set.
