Keto Eggnog Chaffle with Eggnog Creme Anglaise Sauce

"Christmas time is meant for indulgences. If you love the smooth, creaminess of egg nog, you will love this keto eggnog chaffle with creme anglaise on top. Enjoy it on Christmas morning or as a dessert this holiday season!"

Key Ingredient

Keto Eggnog

– egg – cream cheese – keto egg nog – coconut flour – monkfruit – baking powder – rum extract – pinch of salt – pinch of nutmeg

Eggnog Chaffle Ingredients

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– heavy whipping cream – keto egg nog – powdered erythritol – rum extract – pinch of nutmeg

Eggnog Creme Anglaise Ingredients

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Keto Eggnog Chaffle with Eggnog Creme Anglaise Sauce Recipe

Yield

1 Servings

PROTEIN

12.8g

Time

6 Minutes

TOTAL CARBS

10.7g

1. Preheat waffle maker to medium high heat. Whisk together all of the ingredients for the eggnog chaffle.

Preheat waffle maker

2. Pour the eggnog chaffle batter into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set. If using a mini waffle maker, only pour in one-third the batter.

Pour the batter

3. Remove chaffle from the waffle maker. For the creme anglaise, whip the whipping cream in a small bowl until it starts to foam. Add egg nog, sweetener, rum extract and nutmeg. Continue whipping until a cream consistency is formed. Pour over chaffles.

Remove and make cream

Visit KetoFocus for more Tips and Notes on making The BEST Keto Eggnog Chaffle with Eggnog Creme Anglaise Sauce!

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Enjoy!

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