Keto Pecan Pinwheel Cookies

"Slice, bake and even freeze your keto pinwheel cookies made of a sugar cookie base and rolled in a maple pecan filling. These cookies will leave you mesmerized by more than just their iconic spiral swirl!"

Key Ingredient

Almond Flour

– almond flour – coconut flour – salt – unsalted butter, softened – sugar free sweetener – vanilla extract – crushed pecans – sugar free maple syrup – egg yolks – egg white, optional

Gluten-Free Pinwheel Cookies Ingredients

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Keto Pecan Pinwheel Cookies

Yield

30 Servings

PROTEIN

21.g

Time

50 Minutes

TOTAL CARBS

4.7g

1. In a medium bowl, sift together almond flour, coconut flour and salt.

Sift flours

2. In a large bowl, add softened butter and sugar free sweetener. Cream together using an electric mixer until light and fluffy. Mix in vanilla extract.

Cream butter and sweetener

3. Slowly add in dry ingredients into the butter mixture while mixing with the electric mixture until combined.

Add dry ingredients to wet ingredients

4. Place cookie dough onto a sheet of parchment paper and mold into a rectangle shape. Place a sheet of parchment paper on top of the dough and refrigerate for 30 minutes.

Refrigerate dough

5. Add chopped pecans to a food processor or blender. Pulse a few times until finely ground. Add sugar-free maple syrup and egg yolks. Pulse until combined and a paste forms.

Make maple pecan filling

6. Remove cookie dough from the refrigerator. Keeping the dough sandwiched between the parchment paper, roll out dough into a large rectangle shape about 1/4 inch thick. Spread maple pecan filling evenly on top of the dough, leaving 1/2-inch border around all edges.

Spread it

7. Starting with the long end, roll dough tightly and press to seal the seam. Wrap in parchment paper or plastic wrap and refrigerate until firm, about 30 minutes. Preheat oven to 350 degrees.

Roll it

8. Using a sharp or serrated knife, slice off cookie rounds about 1/4 inch thick and place on a parchment lined baking tray. Brush with egg white to create a slight sheen on the cookies (optional). Bake at 350 degrees for 10 minutes or until slightly golden around the edges. Remove from oven and let cool completely before transferring to a wire rack or handling.

Slice and bake

Visit KetoFocus for more Tips and Notes on making The BEST Keto Pecan Pinwheel Cookies!

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Enjoy!

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