Keto Turkey Soup

"Got leftover turkey from Thanksgiving? Make this creamy keto turkey soup using your leftover turkey carcass and meat along with cauliflower rice to warm your belly this holiday season!"

Key Ingredient

Leftover Turkey

– butter – garlic cloves, minced – onion – stalks celery – leek – carrot (optional) – daikon radish – leftover turkey – turkey stock or chicken broth – frozen cauliflower rice – heavy whipping cream – salt and pepper to taste

Keto Turkey Soup Ingredients

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Keto Turkey Soup Recipe

Yield

6 Servings

PROTEIN

27.1g

Time

37 Minutes

TOTAL CARBS

7.6g

1. In a stock pot, melt butter over medium heat. Add garlic and sauté for 1-2 minutes. Add in onion, celery, leeks and carrot and cook for 3 minutes or until softened.

Sauté vegetables

2. Add in daikon radish and cook for 1-2 minutes. Add leftover turkey and turkey stock. Bring to boil, then lower heat to simmer for 15 to 20 minutes or until daikon radish is soft and cooked through. Add in cauliflower rice and cook for an additional 2 minutes or until heated.

Simmer

3. Remove from heat. Pour in heavy cream and season with salt and pepper to taste.

Make it creamy

Visit KetoFocus for more Tips and Notes on making the BEST Keto Turkey Soup!

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Enjoy!

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