Keto Sautéed Butter and Garlic Mushrooms
"Looking for a side dish which is both low in carbs and packed with flavor? These keto sautéed mushrooms are the perfect addition to any dish!"
Key Ingredient
Rosemary
– whole mushrooms – onion, sliced – cloves garlic, minced – butter – lemon juice – olive oil – fresh rosemary leaves – salt and pepper to taste
Keto Sautéed Butter And Garlic Mushrooms Ingredients
Keto Sautéed Butter and Garlic Mushrooms
Yield
4 Servings
PROTEIN
3.2g
Time
15 Minutes
TOTAL CARBS
4.9g
1. Heat a large cast iron over medium heat and melt butter with oil. Cook onion until tender then add mushrooms.
Heat it up
2. Cook onion until tender then add mushrooms. Cook for about 5 minutes until golden brown. Pour lemon juice and cook for about 4 minutes.
Cook & add lemon juice
3. Add rosemary and garlic in the pan. Stir and cook for 30 seconds. Adjust taste with salt and pepper.
