Keto Loaded Cauliflower Casserole

"Classic comfort food made without potatoes, this loaded cauliflower casserole is “loaded” with savory, cheesy flavor and is ready in less than 30 minutes!"

Key Ingredient

Cream Cheese

– cauliflower florets – butter, melted – salt – onion powder – garlic powder – black pepper – heavy whipping cream – sour cream – shredded cheddar cheese – sliced bacon, cooked and crumbled – cream cheese, softened – sliced green onion

Loaded Cauliflower Casserole Ingredients

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Loaded Cauliflower Casserole Recipe

Yield

6 Servings

PROTEIN

13g

Time

40 Minutes

TOTAL CARBS

6.2g

1. Preheat oven to 425 degrees. Add cauliflower florets to an 8x8 square baking dish. Toss in melted butter, salt, onion powder, garlic powder and black pepper. Roast at 425 degrees for 20 minutes or until cauliflower is fork tender.

Roast cauliflower

2. In a medium bowl, combine remaining ingredients - heavy cream, sour cream, shredded cheddar cheese, crumbled bacon, cream cheese and green onion - and spread on top of roasted cauliflower.

Load it with flavor

3. Return to oven and continue baking for 8-10 minutes or until cheese is melted.

Bake

Visit KetoFocus for more Tips and Notes on making the BEST Keto Loaded Cauliflower Casserole!

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Enjoy!

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