Pumpkin Spice Keto Waffle
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"It’s pumpkin everything season so let’s add pumpkin to our chaffles to make keto pumpkin waffles!"
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Key Ingredient
Pumpkin Puree
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– egg
– cream cheese
– pumpkin puree
– coconut flour
– monkfruit
– vanilla
– baking powder
– pumpkin pie spice
– pinch of salt
Pumpkin Spice Keto Waffle Recipe Ingredients
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MEASUREMENTS!
Pumpkin Spice Keto Waffle
Yield
1 Servings
PROTEIN
9.5g
Time
6 Minutes
TOTAL CARBS
8.8g
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1.
Preheat waffle maker to medium high heat.
Preheat
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2.
Whisk together all of the ingredients.
Whisk it
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3.
Pour pumpkin chaffle batter into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set. If using a mini waffle maker, only pour in half the batter.
Pour it
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4.
In a small bowl, mix together all the ingredients for the pumpkin pie filling.
Remove & serve
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Visit KetoFocus for more Tips and Notes on making the BEST Pumpkin Spice Keto Waffle!
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Enjoy!
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