Keto Doritos Locos Tacos

"This keto Doritos Locos taco is just as good as the original cheesy, crunchy hard shell taco from Taco Bell, but only 3 g carbs!"

Key Ingredient

Cheddar  Cheese Powder

– almond flour – unflavored protein powder – xanthan gum – salt – cheddar cheese powder – chili powder – smoked paprika – hot water – tortilla press – avocado oil, for frying

Keto Doritos Locos Taco Shells Ingredients

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Keto Doritos Locos Tacos

Yield

8 Servings

PROTEIN

6g

Time

30 Minutes

TOTAL CARBS

7g

1. In a medium bowl, whisk together almond flour, protein powder, xanthan gum, salt, cheddar cheese powder, chili powder and smoked paprika.

Mix dry ingredients

2. Pour in hot water and mix with a fork until combined.

Finish tortilla dough

3. Divide the dough into 8 balls (about 2 inches in diameter). Place each ball in between two circles of parchment paper and use a tortilla press or rolling pin to flatten into a circle about 6 inches wide. Leave each tortilla in between the parchment paper.

Press into tortillas

4. Pour 1/2 inch of avocado oil into a skillet and heat oil over medium heat. Add tortilla and submerge in the hot oil let cook for a minute then using two spatulas fold tortilla over to form a taco shape. Let fry for about a minute or until just about hardened. Flip and fry the other side after a minute.

Make hard shells

5. Remove and let dry upside down on a paper towel lined tray. This will help hold the taco open as it dry. Keto taco shell will continue to harden as it dries.

Let dry

Visit KetoFocus for more Tips and Notes on making the BEST Keto Doritos Locos Tacos!

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Enjoy!

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