Keto Ghost Bundt Cakes

"Keto bundt cake is a tasty desserts to enjoy on a keto diet! With this ghost keto bundt cake, you can make a fun Halloween dessert for your entire family. These keto Halloween desserts consist of mini bundt cakes drizzled with sugar-free icing and topped with eyeballs to make a spooky ghost!"

Key Ingredient

Almond Flour

– almond flour – coconut flour – baking powder – salt – unsalted butter, softened – sugar free sweetener – sugar free white chocolate chips – eggs – sour cream – vanilla – mini bundt cake pans – Candy Eyes

Keto Bundt Cake Ingredients

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Keto Ghost Bundt Cakes Recipe

Yield

8 Servings

PROTEIN

26.3g

Time

27 Minutes

TOTAL CARBS

6.8g

1. Preheat oven to 325 degrees. Grease a mini bundt cake pan with cooking spray and set aside.

Preheat oven and prepare bundt pans

2. Whisk together almond flour, coconut flour, baking powder and salt in a medium bowl. Set aside.

Combine dry ingredients

3. In a large bowl, cream the butter until light and fluffy (2-3 minutes). Add sugar free sweetener and mix until smooth and fluffy.

Cream butter and sweetener

4. Add melted white chocolate, eggs, sour cream and vanilla to the butter mixture. Mix until combined. Slowly mix in the dry ingredients to the wet ingredients.

Add remaining ingredients

5. Using a spoon, add cake batter into the mini bundt cake cavities. Bake at 325 degrees for about 25 minutes or until cooked through. Remove from oven and let cook for a few minutes before removing the bundt cakes from the mold.

Bake

6. Decorate each mini keto bundt cake by drizzling melted white chocolate over each cake and add two candy eyes to make them ghosts.

Make them spooky

Visit KetoFocus for more Tips and Notes on making the BEST Keto Ghost Bundt Cakes!

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Enjoy!

Keto Halloween Cookies

Sugar Free Chocolate Graveyard Cake

Keto Ghost Meringue Cookies

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