Keto Bread

"This recipe for fluffy easy keto bread with almond flour is gluten-free and tastes like actual bread without being dense and it's around 2 grams of carbs per slice!"

Key Ingredient

Mozzarella Cheese

– shredded mozzarella cheese – cream cheese – eggs – almond flour – unflavored low carb protein powder – sour cream – baking powder – baking soda – salt

Gluten Free Keto Bread Ingredients

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The BEST Keto  Keto Bread Recipe

Yield

18 Servings

PROTEIN

12g

Time

30 Minutes

TOTAL CARBS

3.7g

1. Preheat oven to 325 degrees.

Preheat oven

2. Add shredded mozzarella cheese and cream cheese to a microwave safe bowl and microwave at 60 second intervals, stirring in between, until completely melted.

Melt cheeses

3. To a food processor, add melted cheese, eggs, almond flour, protein powder, sour cream, baking powder, baking soda and salt. Pulse until combined.

Pulse until dough forms

4. Add the bread dough to a loaf pan lined with parchment paper and coated with cooking spray.

Place almond flour bread dough in a loaf pan

5. Bake in a 325 degree oven for 30-32 minutes. Let cool for 3-5 minutes before removing from the loaf pan.

Bake

Visit KetoFocus for more Tips and Notes on making the BEST Keto Bread!

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Enjoy!

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