Keto Pecan Pie Cookies

"Keto pecan pie cookies have all of the fall flavors of pecan pie while in the form of freshly baked cookies!"

Key Ingredient

Almond Flour

– almond flour – coconut flour – sugar free sweetener – xanthan gum – salt – unsalted butter, chilled & cubed – cream cheese, softened – egg – rice vinegar or apple cider vinegar

Cookie Pie Crust Ingredients

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– butter, melted – chopped pecans – sugar-free brown sugar – sugar free caramel – eggs – salt

Keto Pecan Pie Filling Ingredients

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– sugar free chocolate chips, melted(optional)

Chocolate Drizzle Ingredients

Keto Pecan Pie Cookies Recipe

Yield

18 Servings

PROTEIN

3g

Time

50 Minutes

TOTAL CARBS

5.8g

1. Add almond flour, coconut flour, sugar free sweetener, xanthan gum and salt to a food processor. Pulse until combined. Add cold butter & cream cheese. Pulse until coarse crumbled form. Add egg and vinegar. Pulse until dough ball forms.

Make pie crust cookie dough

2. Place cookie dough in between two sheets of parchment paper. Roll out with a rolling pin until dough is about 1/4 inch thick. Place in the refrigerator to cool for 20 minutes.

Roll out cookie dough

3. Meanwhile, to an unheated sauce pan, add melted butter, chopped pecans, sugar-free brown sweetener, keto caramel syrup, eggs and salt. Stir until combined. Turn on heat to medium-low and cook until mixture has thickened into a pudding like consistency. Stir often. Remove from heat and set aside once thickened. **NOTE: If you start with your burn on, your eggs may curdle so mix first and heat up slowly.

Make keto pecan pie filling

4. Using a 2 inch round cookie cutter, punch out cookie shapes from the flatten cookie dough and place on a parchment lined baking tray.

Punch out cookie shapes

5. Fold the edges up along each cookie to create a boat in order to hold in the filling. Place in freezer to set for 5-10 minutes. Preheat oven to 375 degrees.

Make a boat

6. Spoon 1-2 tablespoons of pecan pie filling into each cookie boat.

Add pecan pie filling

7. Bake in a 375 degree oven for 10-12 minutes. Remove from oven and let cool before handling.

Bake

8. While cooling, drizzle melted chocolate on top of each cookie.

Chocolate drizzle (optional)

Visit KetoFocus for more Tips and Notes on making the BEST Keto Pecan Pie Cookies!

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Enjoy!

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