Keto Pumpkin Mug Cake
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"Enjoy the flavors of Fall with a keto pumpkin spiced mug cake. Cozy up to this warm sugar-free pumpkin cake that takes about a minute to make!"
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Key Ingredient
Pumpkin Puree
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– 1 egg
– almond flour
– monk fruit
– unsalted butter, melted
– pumpkin puree
– coconut flour
– baking powder
– pumpkin pie spice
– vanilla
– salt
Keto Pumpkin Mug Cake Ingredients
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MEASUREMENTS!
Keto Pumpkin
Mug Cake Recipe
Yield
1 Servings
PROTEIN
10.6g
Time
4 Minutes
TOTAL CARBS
10.4g
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1.
In a mug or ramekin, combine all of the mug cake ingredients.
Combine the ingredients
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2.
Mix together until combine.
Mix it
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3.
Microwave for 60 to 75 seconds or until the cake has risen and is set in the middle. It should not be wobbly when you shake it.
Microwave it
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4.
Remove from microwave to let cool.
Let cool
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Visit KetoFocus for more Tips and Notes on making the BEST Keto Pumpkin Mug Cake!
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Enjoy!
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