Keto Pizza Casserole

"When you don't feel like making keto pizza but have that pizza craving, try this easy keto pizza casserole without cauliflower or ground beef! Loaded with layers of cheese, sauce, pepperoni and pull-apart keto dough, this is one recipe that will please the whole family."

key ingredient

Cream Cheese

Keto Pizza Casserole Ingredients

– shredded mozzarella cheese, divided – cream cheese, softened – grated parmesan cheese – Italian Seasoning – red pepper flakes – low carb marinara sauce – pepperoni slices

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Pull-Apart Keto Rolls Ingredients

– almond flour – unflavored low carb protein powder – baking powder – xanthan gum – salt – egg – shredded mozzarella cheese, melted – unsalted butter, melted – sour cream

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Butter Garlic Parsley Sauce Ingredients

– butter, melted – cloves garlic, minced – chopped parsley

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Keto Pizza Casserole

Yield

12 Servings

PROTEIN

21.7g

Time

35 Minutes

TOTAL CARBS

7.5g

1. Preheat oven to 350 degrees. Spray a 8x10 casserole dish with cooking spray and set aside.

Preheat oven

2. To a large bowl, mix together 2 cups shredded mozzarella cheese, cream cheese, grated parmesan cheese, Italian seasoning and red pepper flakes using an electric mixer until creamy and smooth.

Cheese mixture

3. Spread cheese mixture evenly into the casserole dish.

Cheese layer

4. Pour pizza sauce on top of the cheese layer and spread using the back of a spoon.

Pizza sauce

5. Sprinkle 2 cups shredded mozzarella cheese on top of sauce in a even layer.

More cheese

6. Evenly lay down sliced pepperoni on to of the shredded cheese layer. Set aside.

Pizza topping

7. In a food processor, pulse together almond flour, protein powder, baking powder, xanthan gum and salt until combined. Add egg, melted cheese, butter and sour cream. Pulse until dough ball forms. NOTE: You can also mix the dough using an electric mixer. It will take longer to evenly combine.

Make pull-apart keto rolls

8. Pinch off keto dough and roll in between the palm of your hands into 1/2 - 3/4 inch balls and layer on top of the pepperoni layer. Make sure the balls are touching or close to touching each other.

Roll into balls

9. In a small bowl, mix together melted butter, minced garlic and chopped parsley. Brush on top of the keto dough.

Buttery Garlic Sauce

10. Bake in a 350 degree oven for 15-20 minutes or until pull apart keto rolls are golden brown.

Bake

Visit KetoFocus for more Tips and Notes for making the BEST Keto Pizza Casserole!

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Enjoy!

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