Keto Mint Chocolate Ice Cream Bars

"These easy-to-make keto mint chocolate ice cream bars are total summer staples. Popsicles are the perfect treat to enjoy on a hot day. With refreshing mint and decadent sugar-free chocolate, skip the lines at the creamery to make this delicious keto-friendly dessert at home."

Key Ingredient

mint extract

– heavy cream – powdered erythritol – mint extract – green food coloring, optional – pinch salt – sugar free chocolate chips – coconut oil

Sugar Free Mint Chocolate Ice Cream Bars Ingredients

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Keto Mint Chocolate Ice Cream Bars

Yield

5 Servings

PROTEIN

0g

Time

120 Minutes

TOTAL CARBS

8.4g

1. In a large bowl, combine heavy cream, sweetener, mint extract, food coloring and salt.

Make ice cream mixture

2. Insert popsicle sticks into your molds and pour in the mint ice cream mixture. Freeze overnight.

Mold and freeze

3. In a small bowl, melt chocolate and coconut oil in the microwave at 30 second intervals, stirring in between, until melted. Drizzle on the outside of your mint ice cream bars. Place on a parchment lined tray and return to freezer to harden for 5 minutes.

Melt chocolate and

Visit KetoFocus for more Tips and Notes on making the BEST Keto Mint Chocolate Ice Cream Bars!

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Enjoy!

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